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Sophisticated food experiences for your special event

Cocktail

Cocktail / Sit Down / Buffet

35

PER PERSON

2 hot, 2 cold
8 pieces per person

45

PER PERSON

2 hot, 2 cold, 2 substantial
10 pieces per person

55

PER PERSON

2 hot, 2 cold, 2 substantial, 1 bowl, 1 sweet
11 pieces per person

Cold

Roasted beef in pistachio dukkah, fondant potato & horseradish cream
Potato Latkes with Yarra Valley caviar, sour cream & chive (gf)
Potato gaufrettes with green pea tartare (gf, veg) 
Crispy wonton with tuna tartare, miso & wasabi cream 
Kingfish sashimi with sesame ponzu dressing (gf) 
Peking duck pancake with hoisin 

Hot

 Macaroni, Manchego & jalapeño croquettes with green Tabasco aïoli (veg)
Seared scallops with ginger, soy & green onion (GF)
Provolone piccante arancini with thyme & garlic aioli (veg)
Szechuan pepper squid with sriracham mayonnaise
Rustic beef bourguignon pie

Substantial

Mini Rueben slider of pastrami, Swiss cheese, sauerkraut & Russian dressing
King prawn bruschetta with Yarra Valley caviar & fresh herbs
Pork belly taco with kale slaw & gochujang mayonnaise
Angus beef slider with American cheddar & pickle
Buttermilk chicken slider with slaw & lime mayonnaise

Bowls

Crumbed whiting with French fries, garlic aioli & lemon
Orecchiette with pork and fennel meatballs, shaved parmesan & herbs
Crispy chicken with roasted potato, eggplant, lemon & garlic (gf)
Flaked Atlantic salmon with soba noodle, pistachio & basil
Pan fried gnocchi with burnt butter & crispy sage (veg)

Sweet

Salted caramel tart
Upside down lemon cheese cake (gf)
Carrot cake truffles
Passion fruit curd tart

Additional Info

All packages run for 2 hours, minimum 40 people
Staffing charged separately, prices exclude GST

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