Cold
Roasted beef in pistachio dukkah, fondant potato & horseradish cream
Potato Latkes with Yarra Valley caviar, sour cream & chive (gf)
Potato gaufrettes with green pea tartare (gf, veg)
Crispy wonton with tuna tartare, miso & wasabi cream
Kingfish sashimi with sesame ponzu dressing (gf)
Peking duck pancake with hoisin
Hot
Macaroni, Manchego & jalapeño croquettes with green Tabasco aïoli (veg)
Seared scallops with ginger, soy & green onion (GF)
Provolone piccante arancini with thyme & garlic aioli (veg)
Szechuan pepper squid with sriracham mayonnaise
Rustic beef bourguignon pie
Substantial
Mini Rueben slider of pastrami, Swiss cheese, sauerkraut & Russian dressing
King prawn bruschetta with Yarra Valley caviar & fresh herbs
Pork belly taco with kale slaw & gochujang mayonnaise
Angus beef slider with American cheddar & pickle
Buttermilk chicken slider with slaw & lime mayonnaise
Bowls
Crumbed whiting with French fries, garlic aioli & lemon
Orecchiette with pork and fennel meatballs, shaved parmesan & herbs
Crispy chicken with roasted potato, eggplant, lemon & garlic (gf)
Flaked Atlantic salmon with soba noodle, pistachio & basil
Pan fried gnocchi with burnt butter & crispy sage (veg)
Sweet
Salted caramel tart
Upside down lemon cheese cake (gf)
Carrot cake truffles
Passion fruit curd tart
Additional Info
All packages run for 2 hours, minimum 40 people
Staffing charged separately, prices exclude GST
