Select 2 options from each section to be served alternately
Sourdough & butter served with all packages

Entrée

Pickled prawn cocktail with shaved fennel, baby cos & rye crumb
Black bread bruschetta of San Daniele prosciutto, fior di latte, fig paste, and basil oil
Roasted jap pumpkin with pomegranate molasses, Persian feta and nigella seeds (gf, veg)
Freshly shucked oysters with Yarra Valley caviar & mignonette (gf)
Gnocchi with artichoke, peas and gorgonzola (veg)

Mains

Atlantic salmon with 4 spice potatoes, pea puree & soft herbs (gf)
Duck a l’orange with roasted potato, heirloom carrots & hazelnuts (gf)
Dukkah crusted eye fillet with fondant potato, broccolini, sofrito & red wine jus
Potato gnocchi with cherry tomatoes, basil, garlic & pine nuts (veg)
Roast harrisa crusted chicken supreme with confit tomatoes, kipfler potatoes, Sicilian olives & garlic mayonnaise  (gf)

Desserts

Strawberry pavlova with pretzel crunch
Upside down lemon cheesecake with gingernut crust and Persian floss
Sticky date pudding with butterscotch sauce & crème anglaise
Fuji apple crumble with vanilla bean ice cream

Additional Info

Minimum 20 people, staffing charged separately
Prices exclude GST, a travel fee may apply
Cutlery, crockery, linen & glassware not included